This vegan Cobb salad is loaded with color, texture, and flavor for a quick, easy, hearty, filling salad you can enjoy for lunch or dinner! Plus, it’s gluten-free, dairy-free, vegan, and ready in just 25 minutes.
1(15-ounce) can of garbanzo beans,drained and rinsed
½ cupof chopped cooked vegan bacon
1batch of your favorite creamy dressing(I like ranch)
Instructions
Prepare two large salad bowls with leafy greens. Add half of the cherry tomatoes, cucumbers, avocado, red onion, garbanzo beans, and vegan bacon to each bowl. Set aside.
Drizzle on your favorite dressing. Set immediately.
Notes
Use ripe, in-season produce: Any simple salad will massively benefit from the freshest, ripest ingredients.
To speed up prep: If you have them, a food chopper and/or mandoline can help to speed up the vegetable prep.
Adjust the texture: Choosing how thin/big to chop and slice the ingredients will change the overall texture of hearty vegan salads and affect how much you’ll enjoy per forkful.