Vegan Black Bean Nachos

These vegan black bean nachos are loaded with flavor, topped with all your favorite toppings, and make for a quick and simple snack or appetizer!

– 3 ½ cups of tortilla chips divided – 7 ounces of vegan cheese – 15 ounces of black beans, drained, rinsed, and dried – Sliced jalapenos optional – Dollop of guacamole optional – Dollop of vegan sour cream optional – Sliced black olives optional – Minced cilantro optional

INGREDIENTS

Air Fryer Black Bean Nachos

Air Fryer Black Bean Nachos

Fill the bottom of the air fryer with 2 cups of tortilla chips, sprinkle on half of the vegan cheese, and ¾ cup of the beans.

Add another layer of tortilla chips using the remaining two cups, followed by the remaining vegan cheese and beans. If using jalapenos, you can also add them now if you want them cooked.

Set the air fryer to 320 degrees F and cook for 5 minutes. You can either move them to a plate and add optional toppings or leave them in the air fryer basket and add optional toppings (fewer dishes!).

Enjoy!

Enjoy!

OTHER RECIPES

Smashed Avocado Hashbrown Toast

Apple Orange Carrot Juice

Air Fryer Tater Tots