Southwest Stuffed Sweet Potatoes

Recipe

These Southwest stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal!

Recipe

INGREDIENTS

– 1 can of black or pinto beans (15 ounce), rinsed and drained – 1 can of corn rinsed and drained – ¾ cup of diced tomato – ¼ cup of chopped green onion – 2 teaspoons of cumin – Salt and pepper to taste – 2 microwaved sweet potatoes cut in half – Guacamole for garnish (optional) – Vegan Sour cream for garnish (optional) – Minced cilantro for garnish (optional)

Recipe

How To Make  Stuffed Sweet Potatoes

How To Make  Stuffed Sweet Potatoes

Recipe

In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.

In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.

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Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.

Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.

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Top sweet potatoes with bean mixture and optionally top with garnishes.

Top sweet potatoes with bean mixture and optionally top with garnishes.

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Enjoy!

Enjoy!

Recipe

OTHER RECIPES

Strawberry Milk Tea

Vegan Mandarin Noodle Salad

Mixed Bean and Vegetable Stew

Recipe