Southwest Stuffed Sweet Potatoes

These Southwest stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal!

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INGREDIENTS

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How To Make Stuffed Sweet Potatoes

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In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.

Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.

Top sweet potatoes with bean mixture and optionally top with garnishes.

Enjoy!

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Southwest Stuffed Sweet Potatoes

These Southwest stuffed sweet potatoes with black bean salsa are loaded with fiber, plant-based protein, and tons of flavor to satisfy as a quick, hearty, meat-free meal!

INGREDIENTS

How To Make Stuffed Sweet Potatoes

How To Make Stuffed Sweet Potatoes

In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.

In a large bowl, combine beans, corn, tomato, green onion, cumin, salt, and pepper.

Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.

Using a spoon, mash the insides of the sweet potato while still leaving them in their skins.

Top sweet potatoes with bean mixture and optionally top with garnishes.

Top sweet potatoes with bean mixture and optionally top with garnishes.

Enjoy!

Enjoy!

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Mixed Bean and Vegetable Stew