– 2 tbsp of vegetable oil – 1 small yellow onion diced – 1 red or green bell pepper diced – 3 ribs of celery sliced – 2 carrots sliced – 2 small zucchinis sliced – 4 garlic cloves minced – ½ tbsp chili powder – ½ tbsp cumin – 1 tsp oregano optional – ¼ tsp cayenne pepper optional – 1 bay leaf optional – 1 medium head of broccoli cut into florets – 1 (14.5-oz) can of diced tomatoes, in their juices – 1 (15oz) can of white beans – 1 (15oz) can of red kidney beans – 1 (15oz) can of black beans – 1 (15oz) can of garbanzo beans – 1 (15.25-oz) can of corn kernels, drained optional – 1 (6-oz) can of tomato paste – 3 cups of vegetable or no-chicken broth – Salt and pepper, to taste