Crispy Air Fryer Tofu

Crispy air fryer tofu is golden and super crispy in just 15 minutes of cooking time and practically as crispy as deep-fried with minimal oil!

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– 1 (16-ounce) package of extra firm tofu, heavily pressed and cut into ½-inch cubes – 1 teaspoon of vegetable oil – 2 tablespoons of soy sauce – ¼ teaspoon of freshly ground pepper, to taste

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Crispy Air Fryer Tofu

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Place the tofu in a medium bowl with the oil and toss until it’s thoroughly coated. Add in the soy sauce and freshly ground pepper and mix together. Let it marinate for 30 minutes (or longer) in the refrigerator. Place the tofu in a medium bowl with the oil and toss until it’s thoroughly coated. Add in the soy sauce and freshly ground pepper and mix together. Let it marinate for 30 minutes (or longer) in the refrigerator. Recipe

Spread a single layer of tofu in your air fryer. For the tofu to be evenly air fried, it’s best that the cubes don’t touch.

Set the temperature to 375 and cook for 12 to 15 minutes. At 8 minutes, shake up the tofu for an even cook, then put it back in the air fryer.

Enjoy!

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Crispy Air Fryer Tofu