Vegan Blueberry Zucchini Muffins
Recipe
Fluffy, moist, tender vegan blueberry zucchini muffins are bursting with berries and nutrients thanks to the hidden zucchini.
Recipe
– 1 tbsp of ground flaxseeds – 2 ½ tbsp of warm water – 1 ½ c of all-purpose flour – ¾ c of granulated sugar – ½ tsp of salt – 2 tsp of baking powder – ⅓ c of vegetable oil – ⅓ c of plant-based milk – 1 ½ tsp of pure vanilla extract – ½ c of grated zucchini – 1 ¼ c of fresh blueberries
INGREDIENTS
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Enjoy!
Enjoy!
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